Mmm. I'm thinking of Grandma's Mixed Berry Trifle now, fresh raspberries and strawberries from the back yard and blueberries from down the road. Drooling like Homer...

A grunt, as it happens, is a sort of fruit dumpling "steamed in a mold inside a kettle full of water and inverted when served." Were it cooked in a covered pan and served dumpling side up, it would instead be a slump. A buckle is a cake made from fruit-filled batter and topped with streusel. "The cake buckles in spots from the weight of the topping before the batter sets, creating pockets of caramelized sugar and butter." The Joy is curiously silent, however, on the nature of the elusive bang belly.

I'd go on, but I'm paralyzed by the recipe for the mango-pear crisp, topped with melting bits of crystallized ginger. Surely there's an all-night grocery store around here somewhere. I need to start baking now.