1 peach or nectarine 1 shot bourbon or rye
good sharp ginger beer
Wash the fruit and cut into longitudinal slices; freeze. If you’re using a peach, skin it first.
To serve: Put frozen fruit slices into an old-fashioned glass, along with an ice cube or two if you want it that way. Add a good shot of whiskey, then fill the rest of the glass up with ginger beer. Stir very slightly. Garnish with a sprig of mint, a small paper umbrella, or a cocktail-size captured battle flag.Liberal Forage
Haagen-Dazs or Breyer’s fresh peach ice cream a double shot of bourbon or ryePut one or two scoops of ice cream into a tall glass. Add whiskey. Carefully pouring down the side, fill the rest of the glass with ginger beer, stopping just short of the top. Garnish with frozen fruit slices and, optionally, a sprig of mint. Serve with a bendy straw and a somewhat battered long-handled silver spoon.
sharp ginger beer
frozen peach or nectarine slices