Forward to next post: Cutting a great road through the truth to get to the Devil
So, it’s summer. Cool salty things are nice. This led us to try making … pickles. They were waiting for us when we got home from Readercon.
I can report that the attempt was a complete success:
Spicy Refrigerator Pickles
Put the cucumbers in a wide-mouthed, lidded, non-reactive container. Pour in the liquid to cover. Refrigerate for 10 days. Eat within 1 month.