We made a tiny little bit of nitrogen triiodide in chemistry lessons, then upset the cleaners by sprinkling it on the floor to scare the first years when they stepped on it.
More memorable was the time one of the teachers made some for use the following day and left it to dry on the radiator. Unfortunately she'd made 10 times as much as she planned on, neatly demonstrating to everyone within earshot the importance of checking your units.
I think I've got the stuffing part worked out. Only now it's occurred to me that I've no idea what an acorn squash is either. Google to the rescue...
Does anyone have an idea why it's so hard to get any squash over here except butternut and for two weeks in October, pumpkins?
This sounds like the kind of recipe I'd like to try out (if I can get my hands on a squash). Unfortunately I have no idea what stovetop stuffing mix is.
Too much mint?
Based on my parents' garden I'd say it's impossible to have not enough mint. They didn't even plant the stuff. It just appeared out of nowhere.
Pity I don't like mint sauce really.
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