Don't know why, but I remember eating a disconcerting amount of lamb brains as a youngster in Australia. I'd managed to forget this unfortunate childhood memory until reading this thread, damn you all!
Actually, I remember them being being rather tasty, so I suppose it's all good then. We're all friends again, chaps.
I'll never approach a zombie novel in the same way again though. Sigh.
Teresa: I'm currently in Guatemala City, here for a year-long project. The food is faux-Mexican, with American processed cheese for garnish. Granted there is good food here, but as I mentioned, it costs an arm and a leg.
I torture myself by reading a lot of food blogs and experiencing the vicarious thrills that way. Your post made me go to the kitchen to look for a late-night snack. All I could come up with was some hash browns, d'oh.
Yeah, thanks very much! All I need is for someone to be gloating about cheap, excellent food, while I'm stuck here in this place where I'm having a hard time finding any (that is, good food that doesn't require me to auction off my first-born son to afford it!)
Still, it's always uplifting to hear that such places still exist... If I'm ever in the area I will definitely look them up.
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