My favorite pseudo homemade mac n cheese is slightly different,
skipping the mayonnaise and cream soup.
Prepare a box of mac n cheese (I like to use Annie's brand because
I like their powdered cheese best, and with whole wheat pasta for
added fiber, but you may use whichever kind you prefer), but
instead of milk and butter, use a cup of plain yogurt.
Mix in a handful or two of frozen peas (not heated!), 2 cloves
minced garlic and half of an onion, chopped.
Add a couple of handfuls grated cheddar (feel free to also add
other cheese as well if you like it and have it on hand).
Mix and place 8x8 (for bigger dish, double the recipe) pan.
Sprinkle grated cheese over top and bake 25 mins at 425 or until
top is brown and bubbly.
*Optional tweaks: If you don't like garlic, onions, or peas, leave
them out. Add any veggie like corn, celery, broccoli, etc. so long
as the pieces are small, and you'll do fine. If you like a bit of
spice add cayenne pepper or chili powder. Start with 1/8th tsp and
work up according to taste. If you feel fancy, sautee the garlic
and onions before adding them in for a less sharp and more rich
taste.
We have no children, but we routinely serve this to guests when
we're too busy to really cook, and they all adore it.
Comment statistics for Julia on the Making Light blog
The most recent 20 comments posted to Making Light by Julia:
Show all comments by Julia.