The most recent 20 comments posted to Making Light by pcomeau:

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Posted on entry I Can Has Cheezburger ::: June 30, 2008, 09:12 PM:
2 more cents:
James Beard American Cookery has been my bible for burgers.

Nothing fancy, just add some shaved onion and 1 tablespoon of heavy cream to each pound of ground meat.

Works great for lamb burgers too.
Posted on entry Wheel, Re-invention of ::: September 02, 2005, 03:23 PM:
FYI:

Just went to the link (is195)... It says it will be taken down around 9/16 as the new system will be replacing it. So if you want the materials, and to take the test, get it before the 16th.

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