I doubt anyone will read this, so far after the fact, but in the
university (way back then), we restaurant management majors shared
many classes with dietetic majors. And this one girl, a 4.0
vegetarian, ran 5 miles nearly every day, didn't know how to peel
or chop garlic, how to peel carrots ( was using the dull side of a
paring knife), there was something else that just blew my mind. My
menu for my day as restaurant manager/owner was actually a
vegetarian one, and she being a vegetarian I thought would be
theeasiest to work with. I walked away wondering how any vegetarian
could go through life without minced garlic & properly peeled
carrots. THis was in south Louisiana, which is proudly infamously
famous for adding flavor to foods. Maybe she really wasn't a
southern girl after all?
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