The most recent 20 comments posted to Making Light by zathrun in sunnydale:

Show all comments by zathrun in sunnydale.

Posted on entry Open thread 131 ::: November 13, 2009, 01:57 PM:
Tom @870,

Never thirst, share water
Posted on entry NaNoWriMoOThread ::: November 01, 2009, 07:29 PM:
MyNoWriDeFoWo* is today, such that I am actively suppressing the part of my brain devoted to [nope, cannot even meta-mention it, nothing to think here, move along]. However, were I to have a novel project- which I must strongly believe that I don't, lest I get distracted--I could come back to this thread later on in the month.

---------
My nonfiction writing deadline for work
Posted on entry Open thread 131 ::: October 30, 2009, 06:14 PM:
Who in the fluorosphere is in San Jose for the World Fantasy Con? My significant and I may still make it for the weekend*, but if not the location is also close enough for me to drop by for a soda, if a meetup were to exist outside of the badges-only-zone.

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* while it sold out, memberships-for-resale are popping up at random times and prices.
Posted on entry Open thread 130 ::: October 25, 2009, 03:36 PM:
Happy Birthday Ginger!
Posted on entry Jon Singer turned 60 today ::: October 01, 2009, 01:05 PM:
Kip@24,
And here I thought he didn't look a day over...nevermind.

Happy Birthday Jon! I am drinking tea in a made-cup from Japan, contemplating glazes, and remembering when the auction news came in Montreal.
Posted on entry Open thread 129 ::: September 24, 2009, 12:52 AM:
Joel@828,

the local craft stores here often carry egg-shaped foam rounds. Those would be my first thought for a workbase. No second thoughts, though, but I'd want to do the same fix if any of my pysanka-of-sentimental-value broke.
Posted on entry Open thread 129 ::: September 09, 2009, 07:23 PM:
Håppy Bîrþdåy, Sêrgë
Posted on entry Open thread 129 ::: September 03, 2009, 12:30 AM:
Anyone else on ML out on the playa (Black Rock City / Burningman) this year?

All my art projects (including an art car) are lit with fluorescent bulbs, so I'm doing my part for the Fluorosphere.
Posted on entry Making Lumiere: The Changelog ::: August 10, 2009, 03:27 PM:
It is Monday afternoon (I leave tomorrow afternoon), and I'm contemplating the remaining supplies: if you bought one of these, do you need/want it back?
1. Small electric fan
2. good quality corkscrew
3. plates, plastic cups

Also, who requested the ice cider?
Posted on entry Making Lumiere: The Changelog ::: August 08, 2009, 01:05 PM:
This is just to say

I have not eaten
The Maple Pie
or the Ice Cider

which was
at the party
being saved
for a good moment

Give me
some ideas
they'll be sweet...




Posted on entry Making Lumiere: The Changelog ::: August 08, 2009, 12:08 AM:
Abi, if you're there,
1. We can reconvene virtual Abi-- they have ethernet.

2. please update this post. We're in the Lower level, room Cartie A and B.
Thanks
Posted on entry Making Lumiere: The Changelog ::: August 08, 2009, 12:06 AM:
The party is now in the Lower level (basement) rooms Cartier A and B: this is where the Birthday party was last night.

Posted on entry Making Light party at Worldcon ::: August 07, 2009, 04:13 PM:
(mods- please add that the room has changed (again) to 2131, not 2831 (and not 631 the original).

Room change to 2131. This is a lovely suite with more than twice the usable space as the Denver party, and no staircases.

Also, Twitter Feed "MakingParty" for Logistics and Announcements
Posted on entry Montreal by train ::: August 07, 2009, 04:09 PM:
If you're in Montreal and planning to attend the ML party, please note a room change: we're now in 2131 (a great suite: no stairs, and more than twice the usable room than the Denver party)
Posted on entry Making Light party at Worldcon ::: August 06, 2009, 07:38 AM:
a quick day-before request to put in RSVPs and might-drop-bys: we'll be doing some shopping today. (and internet accessing will be more intermittant: the internet is not, in fact, like oxygen, to be taken continuously. It is like food.)
Posted on entry Making Light party at Worldcon ::: August 06, 2009, 07:37 AM:
a quick day-before request to put in RSVPs and might-drop-bys: we'll be doing some shopping today. (and internet accessing will be more intermittant: the internet is not, in fact, like oxygen, to be taken continuously. It is like food.)
Posted on entry Remember To Wear Your Brown Shirt ::: August 05, 2009, 04:47 AM:
Earl @ #2,

You may appreciate this story:
I went to a party right after I'd returned from a conference and roadtrip in Germany and Austria. I was telling people how much I enjoyed driving 100mph on the Autobahn, where everyone drives politely and well (no awkward passing- people just pull over if you're faster).

Mike was there. "Kathryn," he said, "The Autobahn: wasn't that built by Hitler?"

No one knew what to say.
Posted on entry Making Light party at Worldcon ::: August 05, 2009, 12:00 AM:
The Miracle Fruit tablets arrived today, and I did a mini taste test at lunch, using cafeteria selections.
While there were no lemons, several other commonly-tested foods (onions, granny smith apples, pickled veggies, vinegar) became much more interesting. And chilled cherry tomatoes tasted straight-off-the-vine.
Posted on entry Making Light party at Worldcon ::: August 03, 2009, 12:41 PM:
Earl Cooley III @IV,

No. Acai is the pomegranate of 2009: a fruit high in antioxidants and hyped in health claims.

Miracle fruit (Synsepalum dulcificum) has a glycoprotein molecule, miraculin, that temporarily causes the tongue to taste sour/bitter flavors as sweet. This has an interesting and fun effect on foods where sour is a dominant flavor- it can make their overall flavor more complex (because you can taste the notes normally hidden behind the sour).

People have parties devoted to exploring this effect: that's what we'll be doing.
Posted on entry Making Light party at Worldcon ::: August 03, 2009, 04:36 AM:
There's now a post for the Miracle Fruit tasting supraparty.

Even if you've already RSVP'd to the main post, could you re-RSVP and look over this page if you're interested in the tasting party?

We'd like to divide up the bringing of the most interesting drinks-Balsamic vinegars, for example-because they're most easily brought There and Back Again by a multitude of volunteers.

-- Unlike standard party drinks, other parties are unlikely to accept donations of these as leftovers (and if you bring a small bottle, it won't be hard to bring it home).
-- We'll only need enough for sampling and sipping.

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