Tried the Bacon and Egg Soup for dinner this evening. It was rich
and savory, with lots of textural interest from the shallots and
pistachios. On the downside, the broth didn't thicken or seem well
integrated with the solids -- maybe three eggs is not enough? or
perhaps the pan was too hot, since the egg scrambled slightly when
I poured it in. Also, I am a bacon lover from way back, but a whole
pound? I used half a pound and it seemed like plenty. Also, the
cilantro was a bit jarring to my palate. Opinions at the table were
mixed: one "try it again with more egg and less cilantro"; two
"nice once but not twice." Fun to try though -- thanks for the
supper idea, as well as the sterling contents of your weblog.
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